food

The annual World’s 50 Best Hotels ranking published its latest global standings. Consequently, this prestigious list highlights premier hospitality destinations across six continents. Media group William Reed compiles the annual …

Severe summer heatwaves and prolonged drought threaten traditional agricultural production across Southern Europe. In Italy, extreme weather patterns create severe operational challenges for local farmers and food manufacturers. Consequently, record …

Italy holds a proud title as the top rice producer in Europe. The country grows about 1.4 million tons of rice every year. Most of this production happens in the …

Every trip to Italy comes with one big promise: unforgettable food. Visitors dream about warm focaccia, creamy mozzarella, fragrant basil, silky prosciutto, and tomatoes that actually taste like tomatoes. They …

From May 11 to May 14, 2026, Fiera Milano Rho will once again host one of the most important international food and beverage trade fairs in Europe. TuttoFood 2026 has …

When Yoko Ono enters a story, headlines usually follow. This time, the drama involved a small French brewery and a craft beer with a name people could not stop talking …

Mozzarella is one of the most iconic foods in Italian cuisine, but people outside Italy often underestimate it. Many see it as a simple pizza ingredient, yet Italians treat it …

The city of Verona is ready to host the 2026 edition of Vinitaly, starting on April 12 at Veronafiere. The event is one of the most important international gatherings for …

In Italy, Easter does not end on Sunday. People celebrate again the next day with Pasquetta, that means Little Easter. This holiday feels lighter and more relaxed than Easter Sunday. …

Frozen yogurt is a creamy, soft-serve version of traditional yogurt. It has a tangy flavor and a lighter texture than ice cream. Italians enjoy it for its refreshing taste and …