food

From May 11 to May 14, 2026, Fiera Milano Rho will once again host one of the most important international food and beverage trade fairs in Europe. TuttoFood 2026 has …

When Yoko Ono enters a story, headlines usually follow. This time, the drama involved a small French brewery and a craft beer with a name people could not stop talking …

Mozzarella is one of the most iconic foods in Italian cuisine, but people outside Italy often underestimate it. Many see it as a simple pizza ingredient, yet Italians treat it …

The city of Verona is ready to host the 2026 edition of Vinitaly, starting on April 12 at Veronafiere. The event is one of the most important international gatherings for …

In Italy, Easter does not end on Sunday. People celebrate again the next day with Pasquetta, that means Little Easter. This holiday feels lighter and more relaxed than Easter Sunday. …

Frozen yogurt is a creamy, soft-serve version of traditional yogurt. It has a tangy flavor and a lighter texture than ice cream. Italians enjoy it for its refreshing taste and …

Carnival in Italy is a lively and colorful period that involves the entire country. Cities and towns change their appearance, and daily routines become less rigid. People spend more time …

The end of the Christmas holidays does not mean the end of everything. In Italy, small towns come alive after the city lights go down. January is full of sagre …

The best way to avoid food waste during Christmas is still the simplest one: buy less and cook less. Italian Christmas meals are generous by nature, and abundance is often …

Italy is renowned for its extraordinary culinary diversity, and no celebration embodies family and togetherness like Christmas. While many know panettone and pandoro, the heart of an Italian Christmas is …